Micasita [Meat x Spring Taste Course] 8 dishes using our signature meat dishes and seasonal ingredients

Course details

6500 yen(Tax included)

This course is packed with popular dishes, our proud meat dishes, and dishes using seasonal autumn ingredients.

・Caesar salad with aromatic pork prosciutto, Grana cheese and soft-boiled egg

・Homemade Spanish omelette

・Beef carpaccio made from Japanese beef sirloin

・Truffle salt fries

・Luxurious Camembert Ajillo (with baguette)

・Grass-fed beef sagari steak

・Sakura shrimp and spring cabbage peperoncino

・Bite-sized chocolate cake

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/03/26 update