Micasita [Meat and Spring Flavors Course with 2 Hours of All-You-Can-Drink] 8 dishes using our signature meat dishes and seasonal ingredients

Course details

Micasita [Meat and Spring Flavors Course with 2 Hours of All-You-Can-Drink] 8 dishes using our signature meat dishes and seasonal ingredients

8500 yen(Tax included)

8items
2-12persons
All-you-can-drink available
There are about 30 kinds of drinks, including draft beer, wine, and cocktails.Last order is 30 minutes before closing.

This is a 2-hour all-you-can-drink course packed with popular dishes, our proud meat dishes, and dishes using seasonal autumn ingredients.

Course menu

・Caesar salad with aromatic pork prosciutto, Grana cheese and soft-boiled egg

・Homemade Spanish omelette

・Beef carpaccio made from Japanese beef sirloin

・Truffle salt fries

・Luxurious Camembert Ajillo (with baguette)

・Grass-fed beef sagari steak

・Sakura shrimp and spring cabbage peperoncino

・Bite-sized chocolate cake

All-you-can-drink menu

· BEER
・KIRIN Ichiban Shibori/Shandy Gaff
· WINE
・Today's white wine/Today's red wine/Today's sparkling wine
・HIBALL &SHOCHU
・Scotch highball/rum highball/brandy highball/oolong highball/jasmine highball
· COCKTAIL
・Kitty/Operator/Kir Royal/Red Wine Plum Wine/Gin and Tonic/Lemon Sour/Cassis Soda/Cassis Orange/Fuzzy Navel/Moscow Mule/Kahlua Milk
・ALCOHOL FREE
・Jasmine tea/Oolong tea/Ginger ale/Cola/Orange juice/Grapefruit juice

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/26 update

お肉とワインが美味しいお店　Mi Casita(ミ・カシータ)

Course details